Makes 6 servings

INGREDIENTS

2 6-ounce cans frozen pink lemonade

1 6-ounce lemonade can water or ice cubes

1 6-ounce lemonade can rum

1 tablespoon granulated sugar

Half of a 10-ounce package frozen strawberries

1 pint strawberry ice cream (2 cups)

Place lemonade, water, rum, and sugar in blender and mix. Add strawberries and mix. Add ice cream and mix slightly.

As published in the Oregonian, June 1, 1993