INGREDIENTS

2 6-ounce cans frozen pink lemonade
1 6-ounce lemonade can water or ice cubes
1 6-ounce lemonade can rum
1 tablespoon granulated sugar
Half of a 10-ounce package frozen strawberries
1 pint strawberry ice cream (2 cups)

DIRECTIONS

Place lemonade, water, rum, and sugar in blender and mix. Add strawberries and mix. Add ice cream and mix slightly.