OREGON STRAWBERRIES
Strawberry Butter |
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Suitable for using unsweetened frozen strawberries Use strawberry butter on pancakes and waffles instead of syrup. For a wonderfully intense combination of strawberry flavors, try strawberry butter on strawberry pancakes, topped with a few fresh strawberries! Yield: about 4 cups INGREDIENTS 1 10-ounce package frozen strawberries, thawed DIRECTIONS Combine all ingredients in the bowl of a food processor and mix until smooth. Pack into an airtight container and refrigerate. The butter will also keep several weeks in the freezer. You can make this with a blender rather than a food processor, if you do it in two batches. From Simply Strawberries by Pitzer; 1985 |