Strawberry Recipes
Strawberry Chicken Salad
Strawberry Daiquiri
Strawberry Butter
Strawberry Sauce
Sugarless Strawberry Jam
Strawberry Jam
Strawberry Freezer Jam
Strawberry Pavé
Strawberry Fool
Strawberry Chutney
Strawberry Ice Cream
Strawberry Smoothies
Mile High Pie w/ Strawberry Sauce
Strawberry Napoleons
Strawberry Nut Bread
Strawberry Romanoff Sorbet
Strawberry Cheese Tarts

 


Strawberry Butter

Suitable for using unsweetened frozen strawberries
Use strawberry butter on pancakes and waffles instead of syrup. For a wonderfully intense combination of strawberry flavors, try strawberry butter on strawberry pancakes, topped with a few fresh strawberries!

Yield: about 4 cups

INGREDIENTS

1 10-ounce package frozen strawberries, thawed
1 cup soft butter
2 cups confectioners’ sugar

DIRECTIONS

Combine all ingredients in the bowl of a food processor and mix until smooth. Pack into an airtight container and refrigerate. The butter will also keep several weeks in the freezer. You can make this with a blender rather than a food processor, if you do it in two batches.

From Simply Strawberries by Pitzer; 1985  

   
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